No matter how you slice, dice, chop, puree or cut it, Haliburton has the science and culinary excellence to make your recipes snap with garden freshness.
Strategically located in Southern California, the largest year-round fresh vegetable market in North America, more than 90% of our products are made from fresh vegetables. From artichoke, carrot, eggplant and garlic to mushrooms, onion, pepper and zucchini, Haliburton offers over 40 different vegetable varieties in more than 250 different forms. Available Individually Quick Frozen (IQF), refrigerated or in flash pasteurized, shelf stable varieties, we have processing and packaging solutions for retailers, foodservice operators and industrial manufacturers alike.
And while we specialize in vegetable products, we are also the world's largest manufacturer of anchovy paste and a world-class manufacturer of sauces, salsas, hummus, dips, soups and soup bases.
Best of all, no one beats our technology for capturing flavors at the peak of freshness.
Challenge us! From Fire Roasted Vegetables and Flash Pasteurized/Flash Cooled Sauces to extended Shelf-Life refrigerated soups, Haliburton has a solution for you.
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